Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts

Tuesday, December 6, 2016

Autumn Pork & Squash Stew


First, the bad news...

Guys, I have been looking at my calendar and it's not looking good. December's schedule is going to be busy. Busy with a capitol B! I've started physical therapy again, 3 times a week. Christmas shopping needs to be finished. Our niece's birthday is at the end of the week, and we've planned a shopping trip and a sleepover. Not to mention making her a cake and getting her back home for her official birthday party at my sister-in-law's. There's Christmas with our Kentucky relatives. Packing to go to Oregon in 12 days. And goodness knows what we're going to get into while we're on the West Coast! We may only have a trip to Southern Oregon and a wine-tasting date planned, but that always changes. Fast. 

Monday, October 24, 2016

Recipe Redux: Chicken & Dumplings


Late last Thursday night, I was awakened by a clap of thunder on the house. I bolted upright in bed as Gizmo and Mariota scurried their furry bodies underneath the covers. I looked over to where the hubby normally lays, sighed, straightened the covers up around my neck, and laid back down. 

Things are going haywire at the plant lately, leaving the hubby's supervisor with no choice but to man the station 24 hours a day. Needless to say, this has resulted in the hubby working some of those dreaded night shifts. And left me home alone on a stormy night.

Saturday, August 20, 2016

Garden Veggie Pasta Soup


Happy Saturday everyone!

I was going to post yesterday, but you know what? I wasn't feeling it. While still trying to be my most authentic self, I just didn't feel like putting fingers to keyboard. It might still be the writer's block a little bit. It might be because the hubby's on a business trip and I've become obsessed with findings on Netflix. It's true, I discovered "Stranger Things" and nothing was done for 8 hours while I binged. If you like sci-fi, you'll like that one. Then I stumbled on "Shameless". Oh man, I'm deep into that one too. There's nothing like watching a show about a huge family with lots of problems when you have an empty house 😜

So, to set aside my TV bingeing for a moment or two, let's talk about the opposite of TV bingeing- gardening!

Thursday, April 28, 2016

Wild Rice & Mushroom Soup

-with toasted almonds, chives, and Gruyere toasts


Today is just one of those days. Yes, it's Spring and we've had a spate of nice weather days. But you know the old saying "April showers bring May flowers?" Today is a day of April showers. It's been gray, rainy, and cloudy since I woke up. Not only do I get a day off from keeping the un-sprouted seeds in the garden moist, but it's the perfect day for a comforting bowl of soup.

Saturday, April 9, 2016

Chicken Bacon Orzo Soup


Here in Kentucky, winter is about to give what I suspect is its last gasp. I even woke up to a dusting of snow this morning. Judging from the future forecast though it looks like after this next week, the weather will break. No more nights in the 30's with the fear of frost. Days in the high 60's, low 70's. The garden will flourish. Our privacy fence of densely populated trees at the edge of our property (which lose their greenery every winter) will fill out with leaves again. And chicken soup that warms the soul will lose just a smidgen of its appeal. 

Wednesday, February 24, 2016

25 Rice Recipes


Rice. I love rice. It's a simple, affordable, and versatile grain product that's very familiar to most Americans. You can fry it, and come up with fried rice or even pan-fried rice cakes. You can bake it inside stuffed peppers, or casseroles loaded with veggies. You can serve it with a saucy stir fry with the sole intention of using it to soak up that sauce. One of my favorite ways to eat rice? In a bowl with a little soy sauce drizzled over it. Simple. Yet delicious. I credit rice with helping our budget when we first moved to Kentucky. Due to its low price, I added rice to a ton of dishes and served it often in our first years in the bluegrass state. We still eat a lot of it, even though things are much different these days. I wish I could get the hubby to enjoy brown rice, but you can't win all the battles :-)

Thursday, December 31, 2015

Top 15 Recipes of 2015


Happy New Year's Eve!

Unbelievable that it's the last day of the year. I feel like I have been on vacation this week (much needed after Christmas Cookies) with my slacker posts. Indeed, it's much easier to post round-up's and articles about reading and summing the year up. I was going to post this yesterday, but alas, it was my birthday friends! Yep, this ol' girl turned 29 again... Or maybe a little more than that. Haha.

Friday, December 11, 2015

Slow Cooker Chicken Enchilada Soup


Is there a more perfect time for a slow cooker recipe than at the holidays? I think not. After all the shopping, gift wrapping, check-book balancing, cookie baking, and making sure the hubby's not falling off the roof-ing (hehe), there's not a lot of energy left for cooking. Back when the hubby and I lived in Portland, this wasn't such big deal. We had many (quick) options for feeding ourselves somewhat healthy. We were within 5 minutes of Whole Foods, walking distance of of handful of restaurants, and had a kitchen drawer full of menus from restaurants that deliver. Ah, the old days. Today though? Our grocery store doesn't offer the options of Whole Foods (fresh salad bars, amazing hot soups, made-to-order sandwiches), we are within a 20 minute drive to the nearest restaurant, and delivery? That's a no-go. I cook a heck of a lot more here in Kentucky that I ever did in Oregon, which in itself has positives and negatives.

Tuesday, December 1, 2015

Turkey Noodle Soup


Can. You. Believe. It?


It's December. Already. I'm in shock. It feels like just yesterday I was pouring over Pinterest, trying to pick out Christmas 2014's cookie selections. How is it that a whole year has flown by? I know, I know, I say this every year, but does anyone else feel this way? 


2015 was one for the books in terms of recipes. I was going through my 2015 posts and statistics, trying to guesstimate which recipes are going to make the top 15 of 2015. It was a great year for food photography. An unparalleled year. I felt quite a bit of satisfaction going over the years' work. And now, we are almost to another year. I get to post new Christmas cookies this month. Yippee! This year's selection includes : 


Friday, November 13, 2015

Recipe Redux: Oktoberfest Stew


Recipe Redux.

Recipe Re-do.

Whatever you want to call it, it's time for this month's Recipe Redux! This one is definitely a keeper. I've been making it ever since the hubby and I moved into our new house. Literally, I think this was THE first new recipe I ever made in my brand new kitchen. Let's take a walk down memory lane, shall we?

When the hubby and I moved out of our rental in Ashland, it was the most organized move I'd ever, well, organized. I was on top of my game. I started packing 4 weeks before our move-out date, and I went slowly, room by room. Each box I packed had a room marked on it that it should go to. Underneath the name of the room, I listed every. single. thing. in the box. It was the most helpful thing I'd ever done.

Friday, October 23, 2015

Lasagna Soup


Ah, a recipe other than chicken. It warms my heart.

In all seriousness, it does feel like the hubby and I have been on a chicken rampage. We already don't eat a lot of red meat, we rarely eat pork, and all the other animals are not nearly as affordable and easy to buy at the store as chicken. Plus, our local grocery store has a pretty decent selection of organic chicken. The free-range kind with no hormones or antibiotics type of chicken. It's 100% more expensive, which might be why we've cut down on all others meats, but it's better for everyone. 

Except maybe our wallet.

Monday, September 14, 2015

Recipe Redux: Pasta e Fagioli with Kale


Time for this month's Recipe Redux! I think the soup was in dire need of updated pictures-


That's the funny thing about photography. The more you progress, the more you look back and think, "Why didn't I change this one little thing?" or "Why didn't I add some color to that shot?" or "For the love, just blur that background!". Even while I bemoan the state of my early food photography, I also realize it's a wonderful thing. I shared so many recipes in the early days that are the hubby and I's absolute favorites. I'm enjoying these Redux's, if only to compare how far my photography has come. 

Tuesday, May 5, 2015

Recipe Redux: Tortilla Soup


Happy Cinco de Mayo! 

Tortilla Soup is one of my ultimate favorite soups. In the world. Like, ever. It would be included in my top 5 list. It's a soup that I have on hand at all times, via the freezer, joining the likes of Clam Chowder, Tomato Soup, and Potato Soup. There's rarely a time I would ever turn down Tortilla Soup. In fact, I can't even think of a reason I would turn up my nose. Well, I guess if I had food poisoning, but then I wouldn't be eating anything...

Monday, April 27, 2015

25 Deliciously Cheesy Recipes


You guys.

We are less than 24 hours away from the hubby and I hitting the road to go pick up our little man. To say I'm excited would be an understatement of mammoth proportions. I'm counting down the minutes till it's 8 am here, and I can call the puppy's foster mother to finalize our arrangements. Not that it will help. My brain is all like, "Puppy, puppy, puppy, puppy, puppy... Is it time to leave yet? No? Puppy, puppy, puppy, puppy..."

Wednesday, April 22, 2015

Smoked Salmon Chowder


The hubby gets home tomorrow! Hip, hip, hooray! 

I'm excited, can you tell? I guess you could say I've had my fill of Mexican food. I'm ready to have my best friend back. Sure, it's been great fun slacking on the house work. Watching Days of Our Lives with a bowl of ice cream, hair in a scrunchy, living in my pajamas. Feasting on Mexican food all day, all night. It was all very amusing. But I'm done with it now. I like my life for a reason.

Friday, March 27, 2015

25 Easy Chicken Recipes


Happy Friday! Happy March Madness! 

The NCAA tournament has been going as planned for the hubby, with Kentucky chugging right along. My bracket is looking awfully precarious, though I do have Kentucky winning it all. As long as Kentucky can keep on winning, I'm still in it. But barely, and by the skin of my teeth. I'm in 4th place in the family pool. Out of 5. I guess you can't win em' all.

Friday, February 27, 2015

Chicken Soup with Homemade Egg Noodles


Cabin fever has set in.

This snow is driving the dogs and me batty. My normally calm, 8-year old Haloti has taken to running through the house, scooping up any old toy, and running through the house growling and snorting at it like a puppy.

Wednesday, February 25, 2015

Overnight Slow-Cooker Chicken Broth


I've got all kinds of things to talk to you about today. Slow cookers, chicken carcasses, herbs, veggies, broths, oh my! 

To tell you the truth, I haven't bought chicken broth in years. Years. I keep a can of chicken bouillon with my spices, but that's it. I've been making my own ever since I learned this super-simple way to make broth.

Monday, February 2, 2015

Recipe Redux: Caprese Soup


Happy Monday! Hungover from that stinker of a Superbowl? I'm not happy that the Patriots won. My motto is always, "Anyone but the Patriots". I can't stand Bill Belichick. I can't stand Tom Brady. I can't stand Tom Brady's wife and the way she lords their success over, well, everyone. There are better people out there, humble people, more deserving of such an honor. C'est la vie. 

Friday, January 23, 2015

Creamy Chicken, Tortellini, and Spinach Soup


Uh, as far as soup goes, this is hands-down delicious. 

Creamy, savory broth?  Check.

Chewy tortellini filled with cheesy goodness?  Check. 

Crammed with the green goodness of spinach and protein-packed chicken?  Check.