Showing posts with label Chihuahuas. Show all posts
Showing posts with label Chihuahuas. Show all posts

Tuesday, March 1, 2016

February Findings: 2016


It's March! How did this happen? The days are flying by and I'm still way behind on my reading list for the year. Eep. 

February was a pretty jam-packed month. A snowstorm, the Super Bowl, Valentine's Day, bee school... February was pretty cool. I've got plenty of pictures from the month, so let's dive right in!

Tuesday, November 10, 2015

5-Ingredient Vanilla Ice Cream


Well, as always friends, I had the best intentions to blog on Monday. However, the day had other plans. You see, the hubby and I have been having the worst problems with DirecTv. We've been having multiple outages and our box resets every couple of hours. It's been happening more and more often since DirecTv merged with AT&T. Over the weekend, the hubby and I reached our breaking point and scheduled a technician to come out and switch our boxes. And our appointment just happened to be at 8 am yesterday. Prime blogging time for Jessica. I should have known there would be trouble.

Saturday, October 31, 2015

Autumn in Kentucky: October 2015


Hola! I'm here with a Saturday post to show you some beautiful October leaves here in Kentucky.

This (above) was the view of the road right after leaving my house. That is, until the leftovers of Hurricane Patricia went through the area, viciously taking down those oh-so-gorgeous October leaves we had going on. Well, boo to you Hurricane Patricia. We were having the most beautiful fall that I can remember around here. 

That could be because 2 years ago, we spent October in Oregon and last year we spent the last 2 weeks of October in Mexico... Hmmm...

At any rate, the hillsides have been awash of gold and red, with the occasional evergreen poking out here and there. If I were to go back and take pictures today (these were taken last weekend), everything would look vastly different. Plus, they would all be gloomy and gray and who wants to look at those right??

Sunday, October 18, 2015

What I Learned In My 2nd Year of Gardening


Well, I think it's time.

I officially put the garden to bed yesterday. Actually, I did most of the work on Friday before our first heavy frost. I was at the gym, walking on the treadmill, minding my own business when the local garden guy came on the news. He advised getting any vegetables you might have in the garden, out of the garden before the cold weather. I still had a few tomatoes and peppers on the vines, so I got to work. 

I pulled the last few green tomatoes, and put them in closed paper bags in the basement. They'll be ripe in a couple of weeks, and that will be a nice treat. I pulled up the tomato and pepper plants, and added them to the compost. 

Wednesday, October 14, 2015

25 Things You May Not Know About Me: October 2015


Happy Wednesday friends!

I was all set to post a roundup of 25 chocolate recipes. Yummy, right? Then, I had a change of heart. We can get to those chocolate recipes at anytime. I decided to do something fun instead. Everyone likes to get to know the blogger behind the blog. I actually haven't done a post like this since June 28, 2013. I really tried to dig deep this time. So, enjoy! I'll be back with a new recipe on Friday :-)

Monday, August 17, 2015

Master Bedroom Update


It's done, it's finally done!

A funny thing happens to those who like to take pictures, and take them often. You start to lose any patience with bad pictures. You start to become a little bit of a perfectionist, not wanting to share any pictures that are less than perfect. That's exactly how I've been with this project. Taking and re-taking. Re-taking and taking more pictures. Moaning over shadows and light and angles, and a million other things that I'm sure I'm the only one who cares about.

I'm done. I've decided that the layout of the master bedroom and the location, size, etc. of the windows in the room are always going to produce lighting and angles that are not pleasing to me. Enough is enough, and it's time to share the update.

Monday, July 27, 2015

Watermelon Moscato Slushies


Happy Monday!

I don't make a lot of adult beverages for the blog, and right now I'm wondering why. They are, quite honestly, one of my favorite things to make for chatting about. Why, you might ask? Because I get to drink my subjects when I'm done shooting photos of them!

Monday, May 4, 2015

Slow Cooker Chicken Mole


It's Cinco de Mayo week!

It's no secret that Mexican food and/or Tex Mex are some of my favorite cuisines. I never strictly wait for Cinco de Mayo to make Mexican food, I make it year round. That being said, it's my own personal tradition to eat Mexican food and drink a margarita on Cinco de Mayo. And I love my traditions. I haven't decided what to make this year, but I'm leaning towards enchiladas. I may have gotten my chili gravy down, but I haven't found my ultimate enchilada sauce yet. Uh oh. Mouth. watering. already.

Sunday, May 3, 2015

Introducing Mariota!



Hello friends! Happy Sunday!

Well, I had quite the unexpected blogging break here. I normally aim to post 3 recipes a week, and this week I only got one in. And it wasn't even a recipe. It was a round-up. Needless to say, little Mariota is keeping me quite busy. And I'm not complaining :)

Monday, April 27, 2015

25 Deliciously Cheesy Recipes


You guys.

We are less than 24 hours away from the hubby and I hitting the road to go pick up our little man. To say I'm excited would be an understatement of mammoth proportions. I'm counting down the minutes till it's 8 am here, and I can call the puppy's foster mother to finalize our arrangements. Not that it will help. My brain is all like, "Puppy, puppy, puppy, puppy, puppy... Is it time to leave yet? No? Puppy, puppy, puppy, puppy..."

Friday, April 24, 2015

Chocolate Graham Pudding Parfaits


Good morning, and happy Friday!

I was bamboozled on what to post today. I opened my archives to look for a recipe to publish, only to find this was my inventory:

2- Recipe Redux's for upcoming months
3- Cinco de Mayo Recipes
1- brunch recipe that is better suited to the Kentucky Derby
5- dessert posts
8- posts that are not complete, still need work

Wednesday, April 22, 2015

Smoked Salmon Chowder


The hubby gets home tomorrow! Hip, hip, hooray! 

I'm excited, can you tell? I guess you could say I've had my fill of Mexican food. I'm ready to have my best friend back. Sure, it's been great fun slacking on the house work. Watching Days of Our Lives with a bowl of ice cream, hair in a scrunchy, living in my pajamas. Feasting on Mexican food all day, all night. It was all very amusing. But I'm done with it now. I like my life for a reason.

Sunday, March 8, 2015

Snowpocalypse 2015


I'm sure (if you follow the national news) you are aware of the winter weather activity in the Kentucky area. Earlier in the week, the governor declared a state of emergency. In our little northeast nook of the state, we received 16 inches Wednesday and Thursday. 

Friday, March 6, 2015

Raspberry Blueberry Smoothies


You could say, "Uh, Jess. You have 16 inches of snow on the ground. Why the heck are you making smoothies??"

And I would say, "Eh."

Yes, it's true. We received a freakin' truckload of snow. I was telling the hubby that I'd never seen so much snow. And I remember uttering that exact statement last year! Around this time last year, I think the most snow we got in one day was 8 inches. We have double that now. It's so crazy.

Sunday, February 1, 2015

Lately: January 2015



Happy Superbowl Sunday everyone!

Oh, how I love Superbowl Sunday. It truly is a holiday for me and the hubby. We make hot wings, drink beer, snack on chips and salsa, and oh yeah, watch some football. Our holiday is going to be cut short this year, as the hubby has to work, but we are still making wings. I can't wait.

Sunday, November 23, 2014

Lately: November 2014



Happy Sunday from two warm and cuddly Chihuahuas! This is truly how these guys like to enjoy the weekends. Curled up in their favorite spots. Happy as little furry clams :)

I thought I would squeeze in a little weekend post here. I've been overflowing with food ideas lately, and haven't been thinking much about the in-between. But I do have a life outside that wonderful kitchen of mine. I read books in between batches of cookies. Scatter bird seed while concoctions are chilling. Or roasting. Or cooling. I run to get my creative juices flowing. I kind of wish there was an invention to dictate what goes on in my brain while I'm running, because I write some of my best stuff as my feet pound the pavement. A new techie idea perhaps? C'mon, doesn't anyone from Apple read my blog? Hehe. 

Anyhoo, it's been a great weekend thus far. The hubby actually had a 3 day weekend of Friday, Saturday, and Sunday. We don't get these traditional weekends very often! We took full advantage last night by getting together with one of our couple friends. We watched the first half of the Oregon game (Go Ducks!) and sipped margaritas before heading out for Mexican food. There may have been a tad too much tequila last night, but eh, life is short. I'm currently hard at work on pie crust, my first batch yesterday having been a dud. Rest assured, by the time this pie is completed, I'll have lots of "don't's"! I made a new batch of dough that chilled overnight, so I'm soldiering forward today. Fingers crossed. 

I hope everyone is having a relaxing weekend so far. I've got a few pictures to share of what we've been up to lately-


Haloti curled up in the hubby's sweatshirt. If you leave clothing on the furniture, the Chihuahuas will find it. 


The affair continues. It's been going on for almost 4 years now. We are venturing into common-law marriage territory at this point. 



My beautiful new FoodSaver! It arrived last week and I am so thankful! I literally squealed with joy when the UPS guy left it at my house. Thank you Mom and Dad! There was no hesitation- Out went the old FoodSaver, and in its place went the new. Immediately after getting the new machine set up, I sat down to write my totally overdue big-box store grocery list. 


Ah, the fruits of my labor. I picked up loads of chicken, ciabatta rolls, and bacon in bulk to freeze at aforementioned big-box store. And what did I do as soon as I got home? Vacuumed-sealed it into 2-person portions. I cannot say it enough, I LOVE that machine. I cannot live without it. Love it. 

So, I've been using FoodSavers for 8 years now. I do have a common-law marriage with my FoodSaver! :)


I think this poor little dude flew into either the side of the house, or the living room window. I heard a soft thud, but not the hard thud that usually kills these kids. I went outside and looked on the ground, and didn't find anything. However, when I went to empty my compost buckets, I found him sitting on our large composters. And he didn't move. He did let me pick him up, though. I was having the hubby set up a nesting box on the front porch for him to recover in when he decided he'd rested enough, and he took off. 


I'm just glad he ended up being ok :)



The snow everyone was so worried about getting around our parts. Can you even see this dusting? Not especially. 


Contrary to popular belief, not everything I cook winds up on the blog. Sometimes the recipes are too awful. Sometimes, the recipes are too good, like this Garlic, Lemon, and Fresh Herb Stuffed Chicken.  This bird never made it onto the blog because the hubby and I devoured it. I mean, we really scarfed this one down. All before I took an after photograph. Oh well. A similar recipe may make it onto the blog someday. That is, if I can keep my hands off of it long enough. 


Cheese enchiladas that never made it on the blog. I'm still playing with my chile gravy recipe, and I don't get to play very often. The gravy on these ended up being too heavy, too thick, and too salty. The hubby is not the biggest enchilada lover, so I only get a shot at this one every couple of months. I hope I perfect this recipe in 2015, though. That will be one of my New Year's resolutions.


Asian Roasted Asparagus. What can I say? Also scarfed down without many pictures.


Broccoli and Chard Garlic Spaghetti. This recipe may still make it onto the blog, however I wasn't 100% satisfied with the pictures. It was delicious, don't get me wrong. It might take a repeat making with new pictures for me to publish it, though.


The hubby and I's favorite tequila we brought back from Mexico. I love this stuff! We broke it open last night for Oregon's last home game of the season. It must have been a good luck charm, because the Duck's pulled out the win! The hubby and I were happy campers. We were told by an employee at duty-free in the Cancun Airport that they only sell this tequila in Los Angeles, Chicago, and New York City. He tried to talk us into buying a more expensive tequila that they only sell in Mexico, but we quickly informed him we didn't live anywhere near any big city and this was the bottle we wanted. I highly recommend trying this tequila if you ever see it anywhere. It makes the BEST margaritas.


Cue to the internet razing. Nickelback snuck a brand-new album out on Monday with absolutely no publicity. I had no idea they were even working on a new album. Some fan I am, right? Anyway, once I discovered their new album, I snapped it up. I've been listening to it on repeat. For days. Multiple times a day. I love running to this album. Most of the album has a really funky beat running though it and combined with Chad's voice, well, I've been tearing down miles. Well maybe not tearing them down, I did take a month off running. And lost a ton during that month. I really don't care that everyone hates Nickelback, I'm definitely not a person who follows the crowd anymore. That's one thing I love about getting older- the sheer inability to really care what other people think of your Nickelback addiction :) #iamunashamed


Here's my lazy morning. Finishing off one of my library books while loving my morning coffee. And pretty soon, I'll be rolling out my 2nd batch of pie crust dough. Oh man, oh man, I hope it's not crumbly!

I hope you all are having a lovely weekend! Ciao!

Sunday, August 31, 2014

Lately (Summer 2014)

I can't believe it's the last day of August. Tomorrow is September, summer is officially over, and all I have to look forward to is...

-the leaves changing color
-low humidity
-baking with pumpkin
-going to Cancun in October!
-breaking out the long pants. Hoodies. Boots.
-football
-chilly morning runs
-not having to run the air conditioner
-root veggies coming into season! 
-feeling the desire to turn the oven on again
-jacket weather
-apple cider
-Halloween
-all my shows coming back!

Ok. I must confess. I don't hate fall, and I might even be looking forward to it a little bit. But just a little bit. Don't worry summer, I will miss you! To gear up for the switch in seasons, I thought I'd share some summer happenings-


My little bro came out to visit in August. He arrived in Kentucky to relax for a week, right before he went back to school. He's a high school teacher and basketball coach. A little gearing up before the school year, if you will. We had a great visit, with lots of running, sight-seeing, Cincinnati Red-ing, swimming, and eating. Oh, plus an inordinate amount of video game playing. Ok, so I wasn't involved in that part! Haha. This picture was taken at The Yardhouse, a great bar and grill right next to Great American Ballpark. I mean, look at the size of those beers! Heaven...


The hubby and I are never ones to be serious!


Summer is watermelon season, and guess who loves watermelon? My crazy puppies. I couldn't cut into one this summer without being harassed. Come to think of it, they do the same whenever they hear a banana, a bell pepper, or a carrot on the cutting board. At least they're healthy monsters :)


Giz can't jump as high to get his watermelon, but he tries his best!


Sometime during this summer, I was out running by myself. It was a fairly hot day with high humidity, and the 5-miles I ran might as well have been 26.2. It was a miserable run, what with sunscreen-soaked sweat dripping and stinging my eyes every 2 seconds. But I pushed through, and as I was walking to my car, I froze. About 10 feet from my car was this baby bunny. He was so adorable. I'd barely taken a picture on my phone where there was a sudden rustling near me. Something sprang out of the bush close to where I stood, almost making me jump 10 feet in the air. It was his momma. She ran (hopped?) over to him, and they ran (hopped??) away. It was a sweet moment in nature, and it made melting away on that run almost worth it. Almost :)


Gizmo's selfie.


Haloti's selfie. I can't decide whose I like better!


A Chinese fortune I received. I normally roll my eyes at these silly, traditional scraps of paper stuffed inside those crunchy cookies, but I liked this one. In fact, I even put it in my wallet. A positive affirmation to keep on keeping on. 


Bib and goodies from our 7-mile race.


Crossing the finish line of that 7-miler. I'm so super-proud of that time. I've said it before, and I'll say it again- I am not a born runner. It's never come easy to me. In fact, I always tried to avoid sports involving running as a kid. Soccer. Basketball. Track. I stuck to volleyball. Minimal running. However, with the proper training, I'm slowly and steadily getting faster. I may never run a marathon, but I've come a long way since that girl that started out last September not able to run 1 mile. I couldn't feel better about my accomplishments this year.


A brotherly tongue bath is the way these pups start most days :)


To celebrate this holiday weekend, we had a family cookout at the hubby's sister's house yesterday. Everyone in the family has busy, full lives, so we really relish the time we all get to spend together. We grilled hamburgers and hotdogs on the grill, stuffed our faces with cupcakes, and even managed to take some family pictures. Oh, and if you thought I was the one to remember to take pictures, you would be wrong. So woefully wrong. LOL.


Happy Labor Day Weekend friends! I hope anyone and everyone is sending summer out with a bang. Because, before you know it, there will be pumpkin on this blog :)

Wednesday, July 16, 2014

Mid-July in the Jarrell Garden


Not bad for a first harvest!

I can't believe it's Wednesday already, and I've yet to post this week. Eek. The hubby and I had a great time in Cincinnati over the weekend. It was sunny, relaxing, and just the fix we needed to recharge our batteries. So relaxing, in fact, I couldn't be bothered with my blog. Until now. I do have recipes to share this week, but first I'm going to share what's been going on in the garden. Cucumbers and tomatoes are starting to ripen, and I'm even going to have jalapeƱos this week! 


The hubby and I have been working slowly on landscaping. Here's one of our weekend projects- dwarf spruce's. I'm proud to say we planted these in our own compost!


I keep finding these giant moths around the house. They creep me out, big time.


The hubby and I finally got some chairs and a little table to put on the front porch.


The garden is starting to look a little greener and bushier. 


The path continues...


My gardening partner :)


The raised bed tomatoes are starting to take off.


As is the raised bed cabbage.


The chard and lettuce continue to grow...


Last week, my roma tomatoes started to look a little worse for wear. I think they got a little root-bound, so I transplanted them into bigger pots. I also read an article about using straw to combat blight, which is the problem I think I'm having. Every plant I've surrounded with straw at the base looks healthier. 


Even my Charlie Brown Christmas Tree! The new growth on this plant looks extremely healthy. If you are combatting blight this year, separating the soil from the plant leaves with straw might be an option for you. The theory behind straw in the garden is that it keep fungus from the soil from splashing onto your plant leaves while watering the garden, a process that can introduce blight to your plants. No bueno. The straw has been a fantastic (and cheap!) fix.


The Charlie Brown Christmas Tree has even started producing new fruit!


The green pepper has been growing by leaps and bounds. I'll have tiny blossoms within the week on this one.


My zucchinis were starting to get blossom-end rot, so I had to transplant them as well. I'm afraid it too was a little root-bound. We moved it into a bigger pot, and fertilized it with plenty of calcium.


This tiny zucchini continues to grow, so I think the transplant was successful.


The cucumber has started climbing (and almost outgrown) it's 2nd trellis. 


I should be able to pick this guy in a couple of days!


The cilantro is coming along amazingly well.


Lavender...


Grasshopper hunter :)


Let. Us. In!

Happy Wednesday friends! I'll be back tomorrow with recipes!

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