Frozen Blueberry Popsicles, 3 ways

Popsicles?

Yes, you read that right. I'm posting popsicles today. In October. 

Summer may be long gone, but you know what? I don't care! I love popsicles. I really do. I eat them year round. Homemade popsicles are a great snack and one of my go-to's after dinner. Mine are mostly fruit, unlike those heavily preserved store bought ones that claim they are 0.000001% real fruit. These ones only require a few ingredients, and you can make them all year round by utilizing frozen fruit. Thank goodness for frozen fruit, I don't know how I'd survive all winter without it!

Fruit & Cream Pops

One more popsicle recipe before summer is over, mmmmk? 

Kentucky is in the middle of a heat wave, so even though it's September and I've already switched out all my summer decor for fall, I want to share one more summer recipe. I'm going to miss summer and my freezer full of ready-made popsicles. At one point this summer, I had Raspberry Kiwi, Strawberry Chocolate, Raspberry Jam Pops, and these Fruit and Cream Pops all in the freezer at the same time. Such variety! It was like going to an ice cream shop. Or a popsicle shop. Hey, why aren't there popsicle shops??