I can't believe that tomorrow is Christmas Eve! Wowsers, this season has gone fast. And with the arrival of Christmas, I present to you the last of my offerings. The humble Christmas Cookie Dough Truffle. Decadent, eggless cookie dough, covered in melted chocolate, and doused with a good helping of sprinkles. If you love cookie dough (and I'm certainly one of those people), you will love this candy.
And with that, I bid you adieu! Merry Christmas everyone, and happy holidays!
Ingredients (makes ~4 dozen truffles):
2 1/2 cups all-purpose flour
1 tsp salt
1 cup unsalted butter, softened
3/4 cup light brown sugar
3/4 cup granulated sugar
1 tsp vanilla
1/3 cup heavy cream
1 cup mini chocolate chips
1 package Chocolate Melting candy
1. In a small bowl, combine flour and salt. Whisk to mix. Set aside.
2. In a large bowl, cream butter and sugars until light and fluffy, 2-3 minutes. Mix in vanilla. Mix in cream. Mix in dry ingredients. Using a spatula, fold in mini chocolate chips.
3. Using a 1-tbsp cookie scoop, scoop and roll doll. Place rolled balls on a cookie sheet covered with parchment paper. Once all the dough is rolled, put cookie sheet in the freezer for 20 minutes.
4. While cookie dough is chilling, melt candy according to package directions. Remove truffles from freezer. Dip one at a time into chocolate, letting excess drain off. Place chocolate-covered truffle on cookie sheet and sprinkle with sprinkles.
5. Allow truffles to sit for 10-20 minutes, or until hardened. Store in an airtight container for up to 5 days.
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Linked to: Create It Thursday, Weekend Potluck, Foodie Friday