Look at me! Making my goal of posting twice in one week! Woot woot 😁
Really, I figured I better post this one since I had so much interest from the September Wrap-Up. The people want this recipe. The people clamor for it. And so, I shall share it-
This recipe takes me back to childhood. While I was growing up, I thought this was Green Bean Casserole. I had no idea that traditional Green Bean Casserole was a concoction of cream-of-something soup and crunchy onion straws. The moment I found out was when I spent Thanksgiving with a friend when I was about 17. I had heard that they were having Green Bean Casserole with Thanksgiving, and I was excited. Puzzled, as I wasn't sure why anyone would serve Green Bean Casserole on Thanksgiving, but nevertheless, excited.
Put down your pumpkin pies, your pumpkin cakes, your pumpkin breads, and your pumpkin muffins. Why not try something new this fall? Something new being pumpkin used in a savory manner, rather than adding the "normal" sugar and pumpkin pie spice.
I looooooove pumpkin in savory dishes. I'd actually never tried it until 2 years ago when I made Turkey Pumpkin Chili. I don't know if I was expecting my chili to taste like pumpkin pie, but it sooooooo did not. I was instantly hooked on the savory pumpkin 🎃
I seriously meant to blog this weekend. Truly, madly, deeply, I did. And then... it was like vacation mode. I didn't even open the blog. I didn't read any blogs. I just watched football. And it was wonderful.
Granted, it was technically a terrible weekend of football. Just terrible. The Duck's had an ugly game on Saturday, and let me tell you, the Steeler's on Sunday was no picnic either. But it was nice to just relax. Drink some wine. Yell and throw my slippers at the TV every so often.
But now it's Monday and I haven't posted in almost a week. Eek. Luckily, I've got something on board that is easy. Delicious. And most of all, comforting.
Over the next couple of days, I'm going to be crafting a recipe with my alpine strawberries. I know I said last month that my strawberries were starting to peter out, but I was wrong. Wrong, wrong, WRONG. They are still going and I'm collecting about 20 berries every 2 days. Something needs to be made with these lovely little berries...
Over a year ago (geez) the hubby and I went to Oregon for our 2015 trip. Whilst on our fantastic trip, my brother's girlfriend whipped up a couple of desserts for us. Her parents own an upscale hotel and restaurant in Ashland, OR, and it's safe to say cooking skills and knowledge were passed from parent to child. She made a delectable homemade raspberry tart with the most amazing filling. One of the best parts of the tart, however, was the crust. Oh, that crust. I asked her for the recipe and I've had it in my back pocket for well over a year now. I'm guessing you know where this is going...
Oh, Saturday morning. How I love thee. I woke up rather lazily today, with one well-behaved chihuahua at my side and a not-so-well-behaved one deciding to sit on my chest and lick my face. Face Licker had decided it was time to get up. Face Licker being Mariota, that is 😂
I shuffled my way to the Keurig and made a cup of coffee, admiring the view out the window whilst the coffee brewed. It rained last night, which makes me happy. That saves an hour of yard work. I also noted the bird feeders were quite full. It never fails that there is lull in bird activity every summer. The hawks have been staking out the yard fairly aggressively which every year has meant the birds leave for a little while. They'll be back. But that was another chore that didn't need to be done.
It was a great morning. All I had to do was fill the bee waterers with fresh water and pick some strawberries. I honestly thought the strawberries would be spent by now, but they are really showing no signs of stopping. I'm thinking I'm going to be picking fresh berries every day until the first frost. Which, of course, is fine by me.
Today, I feel like posting something pretty. Oh, I know those Chocolate Chip Cookie Dough Cupcakes were gorgeous in their own way 😉 But this dish is beautiful in it's ownway! I mean, who doesn't love colorful food? That little saying "Eat the rainbow" comes to mind for me. I love eating the rainbow! And that's kind of what I was aiming for with this dish...
You know what I just realized this morning when I opened the blog?
I haven't posted a dessert recipe since June 20! Remember Copy-Cat Girl Scout Tagalongs? Yeah, that was my last recipe to satisfy sweet tooth's (teeth? I don't know about that one 😁). Let's remedy that!