Hello friends! I know it's been awhile and that was definitely not my intention. The hubby and I were staying in West Virginia with his family with no Wi-Fi. Then, as soon as we got home, I got a cold. Drat! As such, I've been feeling foggy, achy, and completely stuffed up. I haven't felt like writing, except to text the hubby to ask him for more soup or another box of Kleenex 🍜🤒
Sunday, February 12, 2017
Wednesday, February 1, 2017
|Cincinnati Skyline from Covington, KY|
January was (thankfully) not as busy as December you guys. However, it was busier than I expected. Not a lot of time for writing and the blog, but this is also a time period in history unlike anything I've ever seen. I don't know about you, but I'm finding it hard to write. Especially about food. It seems to me that everyone is angry these days. And I do mean everyone. The right and left alike are fired up. I mean, if you read any comments on any political piece, you will see anger. From both sides. I want to write about it, but I am still searching my soul for something to say that's not divisive.
It seems an impossible task.
Thursday, January 26, 2017
I've got an easy, short, FUN recipe on deck today!
I know I've shared margarita recipes before. First my Mangling Margaritas, and then my old stand-by, my Special Margaritas. But sometimes you want a margarita and you don't want all the sugar from the mix. Sometimes you want just one margarita, and not a pitcher. What's a girl to do?
Enter the short margarita. Also known as the fresh margarita, the margarita for 1, and in some places, the authentic margarita.
Thursday, January 19, 2017
Time for a round-up!
I haven't posted a round-up since September, so it's definitely time. And this has to be one of my favorites because seafood? I would eat it at EVERY meal if I could. Seriously! But there's another reason I'm posting a round-up today-
I've spent the last 2 days in the kitchen, up to my ears in potato parts and banging my head against the counter. What's going on? Gnocchi, that's what. I've been trying my hand at homemade gnocchi. You know, those little Italian potato dumplings that are like little clouds of dreaminess? It has not been going well. It turns out there are lots of mistakes to be made while attempting gnocchi. So far, I've had gnocchi that fell apart in the pot, I've had mushy little balls with a texture that can only be compared to snot, and finally, I had a dough that came apart at the seems.
Monday, January 16, 2017
Sometimes, as much as you want things to be different... as much as you tell you yourself it will be different... sometimes things take longer to change than our well-intentioned selfs would like. As much as I would like to say that I left 2016 in the dust and 2017 is already waaaaaaay better, sometimes life just doesn't work like that.
16 days into the New Year and I'm already beating myself up for the lack of posts. I'm mad at myself for still feeling the effects of last year's depression. Why can't it just be gone?
Wednesday, January 11, 2017
It's the first recipe of 2017! Yipee!
11 days into the new year and I'm finally getting around to posting about what I do best- FOOD! This recipe is a keeper, I'm telling you. Perfect for a frigid winter day full of ice and snow which I know a lot of us are dealing with right now. We only got about 2-3 inches last week and most of it melted on Monday. Today's temperature is supposed to be a lot warmer though (thank goodness!) because it's been a week of temperatures in the teens. Brrr! But I guess our snow is nothing compared to what's been going on in my former home of Oregon. They are getting more snow than I've ever remembered them getting, and we never got much snow when I was growing up. A snow day here or there, but not this much! In my mind, it's the perfect weather for staying in and popping a carb-a-licious casserole into the oven for dinner ☃️
Saturday, January 7, 2017
I almost didn't share the books I read in 2016. I'm embarrassed. I only read 13 books in 2016, and 31% of them were those fluffy romance novels you buy at the grocery store. The kind of books that you would never review and probably not recommend either. Fun for you, but they are what they are- brain candy. The literary equivalent of a pint of ice cream. It goes down smooth and easy with no thought whatsoever. Ironically, I also read 31% of the years books in the last 2 weeks of the year, while I was on my Oregon vacation. It was a tough year. Dealing with my back injury for the entire year took its toll. Along with the injury, I also fought depression for most of the year. And when I'm depressed, my concentration is affected. My attention span is nil. It makes it tough and sometimes impossible to read. That being said, I did read some wonderful books that I'd definitely recommend. I hope next years list is more prolific but 2016 was what it was. In 2016, I read-
Wednesday, January 4, 2017
Ok, so I know it's 4 days into the New Year but......
December was way too busy and waaaaay too much fun to not wrap up 😁 This post is long and picture-heavy, and I have so much to discuss that I'm not even going to waste time on an introduction. Let's go!
That first picture is the garden on December 1st. The marigolds had finally had it, and so had pretty much everything else. I've still got some rosemary and some thyme alive, but that's it. The cold weather we had in Kentucky while the hubby and I were in Oregon even got my parsley. Darn it.
Sunday, January 1, 2017
|Summer 2016; Wine in the garden|
Now that the holidays are almost over and the hubby and I are tucked back into our own house again, it's time to make it a better year. I mean, there's no election this year so we already know it's got to be a superior year, right? 😉 Right. I'm going to save my New Year's goals (and 2016's learning experiences) for another day, and simply talk numbers. Here's 2016 by the numbers-