Happy Monday friends! I promised in January that I was going to share this recipe soon, and then... I went on break. However, I'm back, it's spring, and it's time to talk about chocolate and banana. Only one of the best foodie combinations ever, if you ask me. Next to chocolate and peanut butter, and maybe peanut butter and banana, of course 😂 I enjoy a good banana bread on its own but when you add chocolate, it just takes it to another level! 🍌🍫
Monday, March 27, 2017
Wednesday, March 22, 2017
-with roasted broccoli and potatoes, parmesan cheese, and lemon vinaigrette
Time for that fish I was yammering about! I told you guys I finally got it right 😃
Fish is not something that's usually hard for me. Maybe it's because I usually cook it on the grill? Or deep fry it? I don't know what happened before that I usually never have it sticking to that pan, but for this dish, the fish kept sticking. I do have a tendency towards beginner's luck which could explain my past successes. And when you have to tend to be fortunate the first time, you don't learn the chemistry. So, for anyone having problems with sticky fish, here's my tips-
Tuesday, March 21, 2017
Actually, I guess it is spring.
I know it's been awhile, but I'm feeling ready to get back in the swing of things. There's something about spring that's just so inspiring for me, I'm starting to burst from wanting to share recipes and photos again. Winter is my least favorite season, it always feels bleak to me. I know there's many wonderful things about winter, and I appreciate them... for awhile. But then I'm ready for renewal. I love when the early daffodils pop, when there's buds on all the trees, when I start seeing juvenile cardinals and gold finches at the feeders again. It's magical. I have a few items in my garden that just pop up all on their own, like little gifts from nature. Such as my chives, above. They just burst from the ground one day, green and beautiful, full of hope.
Sunday, February 12, 2017
Hello friends! I know it's been awhile and that was definitely not my intention. The hubby and I were staying in West Virginia with his family with no Wi-Fi. Then, as soon as we got home, I got a cold. Drat! As such, I've been feeling foggy, achy, and completely stuffed up. I haven't felt like writing, except to text the hubby to ask him for more soup or another box of Kleenex 🍜🤒
Wednesday, February 1, 2017
|Cincinnati Skyline from Covington, KY|
January was (thankfully) not as busy as December you guys. However, it was busier than I expected. Not a lot of time for writing and the blog, but this is also a time period in history unlike anything I've ever seen. I don't know about you, but I'm finding it hard to write. Especially about food. It seems to me that everyone is angry these days. And I do mean everyone. The right and left alike are fired up. I mean, if you read any comments on any political piece, you will see anger. From both sides. I want to write about it, but I am still searching my soul for something to say that's not divisive.
It seems an impossible task.
Thursday, January 26, 2017
I've got an easy, short, FUN recipe on deck today!
I know I've shared margarita recipes before. First my Mangling Margaritas, and then my old stand-by, my Special Margaritas. But sometimes you want a margarita and you don't want all the sugar from the mix. Sometimes you want just one margarita, and not a pitcher. What's a girl to do?
Enter the short margarita. Also known as the fresh margarita, the margarita for 1, and in some places, the authentic margarita.
Thursday, January 19, 2017
Time for a round-up!
I haven't posted a round-up since September, so it's definitely time. And this has to be one of my favorites because seafood? I would eat it at EVERY meal if I could. Seriously! But there's another reason I'm posting a round-up today-
I've spent the last 2 days in the kitchen, up to my ears in potato parts and banging my head against the counter. What's going on? Gnocchi, that's what. I've been trying my hand at homemade gnocchi. You know, those little Italian potato dumplings that are like little clouds of dreaminess? It has not been going well. It turns out there are lots of mistakes to be made while attempting gnocchi. So far, I've had gnocchi that fell apart in the pot, I've had mushy little balls with a texture that can only be compared to snot, and finally, I had a dough that came apart at the seems.
Monday, January 16, 2017
Sometimes, as much as you want things to be different... as much as you tell you yourself it will be different... sometimes things take longer to change than our well-intentioned selfs would like. As much as I would like to say that I left 2016 in the dust and 2017 is already waaaaaaay better, sometimes life just doesn't work like that.
16 days into the New Year and I'm already beating myself up for the lack of posts. I'm mad at myself for still feeling the effects of last year's depression. Why can't it just be gone?
Wednesday, January 11, 2017
It's the first recipe of 2017! Yipee!
11 days into the new year and I'm finally getting around to posting about what I do best- FOOD! This recipe is a keeper, I'm telling you. Perfect for a frigid winter day full of ice and snow which I know a lot of us are dealing with right now. We only got about 2-3 inches last week and most of it melted on Monday. Today's temperature is supposed to be a lot warmer though (thank goodness!) because it's been a week of temperatures in the teens. Brrr! But I guess our snow is nothing compared to what's been going on in my former home of Oregon. They are getting more snow than I've ever remembered them getting, and we never got much snow when I was growing up. A snow day here or there, but not this much! In my mind, it's the perfect weather for staying in and popping a carb-a-licious casserole into the oven for dinner ☃️