So the hubby requested Boston Creme Pie for his birthday. I had only attempted the Boston once before and the results were less than appetizing. So I was nervous making the cake for Jerame's family but it all turned out for the best. My custard was not overcooked this time and my cakes rose. I did have a snafu with the ganache as my first ganache separated. I had to run the store to get more ganache supplies but my second ganache turned out perfectly! I've made ganache many, many times and I have never had one separate. Oh well, it all worked and the cake was delish!
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| Infusing the milk with vanilla bean |
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| The finished custard going into the fridge to chill |
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| Cake going into the oven |
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| Cake mess! |
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| The finished cakes cooling |
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| After putting the custard between the cakes |
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| Dark chocolate for the ganache |
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| The finished cake |
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| Ready to eat! Yum! |
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