Oregon Transplant

It has been one of those kind of weeks. Last Monday, a familiar but most unwelcome acquaintance set up shop in my house- the com...

Happy Friday friends! I have exactly 6 more recipes that I put together with pictures from my old lens, so bear with me as I burn...

-with a legit  moist-maker ! Calling all "Friends" fans! I've taken on Monica's Thanksgiving Leftover Sandwich, ...

Happy Tuesday morning y'all! I'm here posting again on Tuesday (after I posted on Monday) because I don't think I'm go...

I love sandwiches. Love, love, love them. Before this summer and my guacamole-a-thon, I had been on a sandwich kick for a l...

If you want me to be completely honest with you, I will. I'd never heard of Kentucky Hot Browns until I moved to Kentucky. Seriousl...

You guys. We are less than 24 hours away from the hubby and I hitting the road to go pick up our little man. To say I'm excited...

Happy Friday! I still love weekends, even though I'm not technically part of the work force anymore. Fridays were my favorite d...

Happy Friday! Happy March Madness!  The NCAA tournament has been going as planned for the hubby, with Kentucky chugging right along...

I put this recipe on my "idea" list for the blog about 6 months ago. I have a sticky note where I keep all my ideas for upcom...

Good morning, and happy Tuesday! I meant to publish a post yesterday, but the morning ended up being way too hecti...

Well peeps, it's almost 2015. Only 2 more days. 2 days that are holidays to me every year. 2 days , you ask? Yes. Today is my birthday...

Yay! It's Friday! My 25 Easy Mexican-Inspired Recipes post went over so well, I thought I'd do another 25-recipe roundup. ...

Oh yes, it's time for a slow-cooker treat! I've said it before, and I'll say it again- I don't pull out the crockp...

I don't use my slow cooker enough. There, I said it. I, simply and plainly put, don't use it enough. The slow cooker is nea...