Friday, May 31, 2013
BBQ Pulled Pork Pizza
There are times I wish I had a stand mixer. Making homemade pizza dough is one of those times. If you've ever made pizza dough from scratch, you know that it has to be properly kneaded. Many a pizza dough of mine has not risen due to poor working of the dough.
Sometimes I buy the Pillsbury pizza dough (you know, the one in a can?), but other times I just flat-out refuse to pay $4 a can of pizza dough. Why pay that much when I can make one for pennies? Plus, homemade dough lacks the sodium and preservatives you find in the Pillsbury variety. Yes, please!
Thankfully, the dough released its magic glutens last night. I'm always relieved when I check the dough after an hour to see it has risen. Throw in some barbecue sauce, leftover pulled pork, mozzarella cheese, and a sprinkle of cilantro, and you have a happy hubby when he walks through the door.
Sure, you buy a pre-made pizza crust or have a pizza delivered. But I truly believe working with yeast is a good skill to have under your belt. You never know when you are gonna need to make bread. Or in this case, pizza dough.
Basic Pizza Crust (From Cooking Light)
2 tbsp barbecue sauce
2 cups Slow Cooker BBQ Pulled Pork
1 cup mozzarella cheese, shredded
2 tbsp cilantro, chopped
1. Prepare pizza crust according to directions.
2. Preheat oven to 500º (I use a pizza stone, so I let the pizza stone heat for 30 minutes before use).
3. Roll the pizza dough into a 12" circle. Spread barbecue sauce onto dough. Spread pulled pork on top of the barbecue sauce. Top the pulled pork with the mozzarella.
4. Bake pizza in the oven 5-7 minutes, or until cheese is melted and brown.
5. Remove from oven, sprinkle with cilantro, and let sit 5 minutes before slicing. Slice into 8 pieces, and serve immediately.