Wednesday, October 24, 2012

Trip Conclusion

OMG.

It's our last day here.

I honestly think this was one of the fastest month's I've ever had. I can't believe the hubby and I have to pack up and fly out tomorrow. I'm feeling a bit melancholic over everything. It would be different if the house was done, and the hubby and I were going back to our brand new home. But, it's not. So, I don't want to go back :) The good news? Looks like we are about 3 weeks out on the house getting done. I'm trying to remain optimistic on that one.

I've got some pictures to wrap up the last week or so of our trip. The little brother got married on Saturday. This went off without a hitch, and was a beautiful wedding. More on that when the pictures are done!

I snapped this adorable pic of Gizmo drooling over the hubby's breakfast. He couldn't take his eyes off what he couldn't have.

Pre-wedding manicure. My mom, my brother's fiancee, and I all got pedicures and manicures Friday before the wedding. It was nice to have a moment to relax amidst the wedding chaos. Plus, I loved the color I picked.

The hubby and I at my brother and his fiancee's rehearsal dinner. It was hosted at my parent's house, and it was nice to have a glass of wine and get to know the family we are blending with.

Fresh roasted pumpkin. Yum!

So, I made Pumpkin Pie Cupcakes yesterday. I was disappointed in how these turned out. The recipe is almost soufflé-like. There is very little flour in the recipe, and no fat. The cupcake is supposed to get a slightly done crust while have a custard-like middle. I guess I didn't get these done enough, because they are all custard. I'm not giving up on the recipe though, because I think once cooked properly, these will be delicious! Not that they aren't delicious, but they just aren't perfect. And we all know I like perfection!

Last night, my parents, my hubby, and I went across the street to my parent's neighbor/family friend's house for wine and hors d'oeuvres. As I was shutting the door to leave, this was the site I was greeted with. Not a single dog approved of us leaving for the evening :)

Hors d'oeuvres platter, plus homemade guacamole. My favorite!

I loved these rustic goblets my parent's friends had. What a cool idea! Might have to be getting me some of these!
So, time for some bad news. The hubby and I will be staying with his mother when we get back to Kentucky, and she unfortunately doesn't have Internet. It will probably be about 3 weeks that I won't have Internet (I know, in this day and age, right?) Anyways, I will be taking a sabbatical for an unknown amount of time. The good news? I'm revamping the blog so when I come back, it will look all shiny and new. Plus, I will be in my new house!

Fingers crossed that this time period goes fast.

And double crossed.

And then cross some more fingers.

***Update***

Last night before bed, I put the cupcakes in the fridge, hoping to save them. And save them I did! When I took one out of the paper wrapper this morning, a crust had formed around the custard. Yay! I'm happy to report these little portable pies are delicious! Turns out they just have to be refrigerated before serving. This is a very important step. I'd say refrigerate overnight before serving. Happy eating!



3 comments:

  1. It did go by so fast and im so glad we got to sneak in sometime to see you guys! It was just like old times & to be honest I needed that memorie so bad!I hope the house just wraps up quickly and cant wait to see the new blog! I love follwing your life on here!
    Until the next time Chio!

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  2. Where did you find the cupcake ecipe?

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    1. Pinterest! Here's the link:
      http://bakingbites.com/2009/10/impossible-pumpkin-pie-cupcakes/

      -They are soooo good! The recipe says to bake them for 20 minutes, but I figured out the best bake time is 27 minutes and to refrigerate them before serving.

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