Oregon Transplant

Rice. I love rice. It's a simple, affordable, and versatile grain product that's very familiar to most Americans. You can fry i...

-with chicken, black beans, spinach, and pepper jack cheese Just call me "The Globetrotting Eater"! I'm doing pret...

Happy New Year's Eve! Unbelievable that it's the last day of the year. I feel like I have been on vacation this week ( much...

Chicken Fajitas? In casserole form? You mean, no screaming hot plate of peppers and chicken to burn my hands on? No constructing-...

I have a confession: I've been hitting the guacamole hard this summer. Hard . It's been a serious craving for a good 2 mont...

I am a friggin' mess today. For whatever reason (I suspect because the little bro left, sad) I've woken up out of sorts. You ...

Hola! Time for a Mexican-inspired meal! I know, what's new right? I'm on a major Mexican kick. It's all I want to eat r...

Sooooooo... I'm home alone this week. Yes indeed, the hubby is away on a business trip in New Orleans. And what does the wife...

Hey-o! Happy Wednesday! Guess what friends? I got my car back! Yippee! I'm very excited to have my car back. We picked it u...

I believe I've finally done it. I've been playing around with chili gravy for years. My battles are detailed here: The ...

Hap, hap, happy Friday folks! I know, I know, I told you I was either bringing you a pumpkin recipe or DIY gift idea today. Well, g...

Yay! It's Friday! My 25 Easy Mexican-Inspired Recipes post went over so well, I thought I'd do another 25-recipe roundup. ...