Oregon Transplant

December 2012 3 years. Well, technically it's been almost 3.5 years. But I digress. Can you believe it's been almos...

Happy St. Patrick's Day everyone! Break out the green drinks, food, clothes, etc. and let's celebrate! I've always enjo...

Ah, the shrimp. That tasty little crustacean that usually lives at the bottom of the ocean.  Shrimp has always been, and will pro...

I love a good saucy chicken.  BUT - it must be done correctly. For one, it must be cooked properly. Overcooked, dry chicken takes...

-with Orecchiette and Sautéed Garlic Broccoli Rabe Oh, you guys are going to love me. Actually, let me rephrase that- if you have so...

There is a strategic reason I'm posting this bread today. I'm posting it today because it is, officially, the perfect vehicle...

Yeah, I know it's still winter. And preserves are probably the last thing on your mind right now. However, I was at Sam's Clu...

It's March! How did this happen? The days are flying by and I'm still way behind on my reading list for the year. Eep.  F...

Oh yes. It's Friday, and boy do I have a treat for you guys! Because what better day of the week to reward yourself than Friday...