Oregon Transplant

 -with turkey gravy Sometimes, as much as you want things to be different... as much as you tell you yourself it will be differen...

First, the bad news... Guys, I have been looking at my calendar and it's not looking good. December's schedule is going to ...

Fire up those slow cookers y'all! There's so many things to love about this recipe. For one, you make it in the slow co...

Is there a more perfect time for a slow cooker recipe than at the holidays? I think not. After all the shopping, gift wrapping, check-bo...

Oh yes. It's that wonderful time of year to pull out your slow cooker again! Admittedly, there are some that use their crock po...

If you want me to be completely honest with you, I will. I'd never heard of Kentucky Hot Browns until I moved to Kentucky. Seriousl...

It's Cinco de Mayo week! It's no secret that Mexican food and/or Tex Mex are some of my favorite cuisines. I never stri...

Happy Friday! Happy March Madness!  The NCAA tournament has been going as planned for the hubby, with Kentucky chugging right along...

It's finally starting to feel like March around here.  We've had a fairly warm last couple of days, which has melted a co...

I've got all kinds of things to talk to you about today. Slow cookers, chicken carcasses, herbs, veggies, broths, oh my!  To te...

Good morning, and happy Tuesday! I meant to publish a post yesterday, but the morning ended up being way too hecti...

Hap, hap, happy Friday folks! I know, I know, I told you I was either bringing you a pumpkin recipe or DIY gift idea today. Well, g...

Oh yes, it's time for a slow-cooker treat! I've said it before, and I'll say it again- I don't pull out the crockp...

Happy Friday! And Halloween! I'm feeling a bit better today. The cold moved extremely steadily throughout the normal progressio...