Oregon Transplant

Rice. I love rice. It's a simple, affordable, and versatile grain product that's very familiar to most Americans. You can fry i...

Let's just continue our journey of around-the-world cuisine, shall we? I was all set to blog about muffins this morning, and th...

Recipe Redux. Recipe Re-do. Whatever you want to call it, it's time for this month's Recipe Redux! This one is definitel...

Well peeps, it's almost 2015. Only 2 more days. 2 days that are holidays to me every year. 2 days , you ask? Yes. Today is my birthday...

Hap, hap, happy Friday folks! I know, I know, I told you I was either bringing you a pumpkin recipe or DIY gift idea today. Well, g...

Stay with me here. I know this sounds like a strange combination. Red Beans and Rice... in a taco? With taco fix-in's? You've go...

I really enjoyed this soup. I wasn't expecting to like it as much as I did. Sometimes I get all gung-ho to make a recipe, and then ...

This is the third time I've attempted this "recipe", and I feel like I've finally figured it out. I've adapted th...

Pinterest strikes again! I'm soooo loving this hearty soup I found. It was just what the doctor ordered on a freakin' cold, win...

Time: 10:02 am Weather outside: 39 degrees and cloudy. We are not getting a blizzard like the rest of the East Coast though, so I am tha...

I missed cooking so, so much. So much that I never not want to be able to cook ever again. Never, ever, ever again. Like, ever. In...