Oregon Transplant

-with roasted broccoli and potatoes, parmesan cheese, and lemon vinaigrette Time for that fish I was yammering about! I told you ...

Time for a round-up! I haven't posted a round-up since September, so it's definitely time. And this has to be one of my f...

It's the first recipe of 2017! Yipee! 11 days into the new year and I'm finally getting around to posting about what I do b...

First, the bad news... Guys, I have been looking at my calendar and it's not looking good. December's schedule is going to ...

Put down your pumpkin pies, your pumpkin cakes, your pumpkin breads, and your pumpkin muffins. Why not try something new this fall? Som...

Happy Saturday everyone! I was going to post yesterday, but you know what? I wasn't feeling it. While still trying to be my...

- with balsamic dressing Well, it's finally happened.  Almost 3 months after we got the bees, one of the dogs has been stung....

Another month, in the books. Ah, I know. I'm a bad blogger. I was supposed to get this posted yesterday, but I had urgent gar...

Hey hey! We've got a holiday weekend coming up y'all! The Memorial Day Holiday weekend is upon us. I don't know about y...

Here in Kentucky, winter is about to give what I suspect is its last gasp. I even woke up to a dusting of snow this morning. Judging fr...

Ah, the shrimp. That tasty little crustacean that usually lives at the bottom of the ocean.  Shrimp has always been, and will pro...

I love a good saucy chicken.  BUT - it must be done correctly. For one, it must be cooked properly. Overcooked, dry chicken takes...

It's March! How did this happen? The days are flying by and I'm still way behind on my reading list for the year. Eep.  F...

This is truly one of those soups that came about by me throwing stuff in the pot. I'd picked up a rather large rotisserie chicken...

Let's just continue our journey of around-the-world cuisine, shall we? I was all set to blog about muffins this morning, and th...

Happy Friday all! I really did try to blog yesterday, to ensure I got my normal 3-a-week in. However, yesterday was a morning (or...

Welp, it's happened. I was afraid when I got my new lens that I wouldn't want to post my recipes that I'd already prepa...

We are going back to the beginning. As in, really far back. This recipe takes us back to August 25, 2011. For those of you not in ...

Hey-o! Happy Day-After Christmas folks! Did everyone have a great holiday with lots of friends and family? We sure did! Due to the holi...

Let's go back in time my friends- To February, 2012. I'd been blogging for a very short time, less than a year. The hubby and ...