Oregon Transplant

Happy Monday friends! I promised in January that I was going to share this recipe soon, and then... I went on break. However, I'm...

Today, I feel like posting something pretty. Oh, I know those Chocolate Chip Cookie Dough Cupcakes were gorgeous in their own w...

You know what I just realized this morning when I opened the blog? I haven't posted a dessert recipe since June 20 ! Rememb...

Friends, I'm currently in a "creation" frenzy. I've been churning out the recipes here at home, night after night. Wh...

Salmon! Oh my gosh you guys. I finally found some acceptable salmon. FINALLY! Oh, it feels like it's been way too long. I used ...

Ugh, I have been the worst blogger this month. I'm at 6 (now 7) posts for the month. I feel like I'm still on vacation. I usu...

Ah, the shrimp. That tasty little crustacean that usually lives at the bottom of the ocean.  Shrimp has always been, and will pro...

Yeah, you can go ahead and say it. I've been pretty obsessed with Brussels sprouts lately. And it's all thanks to texture. ...

Hey-o! Happy Day-After Christmas folks! Did everyone have a great holiday with lots of friends and family? We sure did! Due to the holi...

Let the Christmas cookie bonanza begin! I am officially on vacation. The hubby and I are staying with his cousin at his lake house i...

We are getting so close to Thanksgiving, I thought I would share my holy grail recipe for mashed potatoes. They are made with milk an...

What?! It's Friday, and I'm going to talk about Brussels sprouts? That most odiferous, often chucked-through-the-air-by-a-t...