Oregon Transplant

-with roasted broccoli and potatoes, parmesan cheese, and lemon vinaigrette Time for that fish I was yammering about! I told you ...

Time for a round-up! I haven't posted a round-up since September, so it's definitely time. And this has to be one of my f...

Rice. I love rice. It's a simple, affordable, and versatile grain product that's very familiar to most Americans. You can fry i...

It's the first recipe post of 2016! Yahoo! You guys. Do you know how many Asian recipes I posted last year?  This is embarr...

Hey-o! Happy Day-After Christmas folks! Did everyone have a great holiday with lots of friends and family? We sure did! Due to the holi...

This is really mac and cheese in disguise. A grown-up mac and cheese, if you will. Tender pasta tossed in a creamy cheese sauce fla...

Happy Tuesday!  I usually try to post on Mondays, however, yesterday was a tad cray-cray . I felt like I was going from the mom...

You guys. We are less than 24 hours away from the hubby and I hitting the road to go pick up our little man. To say I'm excited...

Oh, hello  Monday .  I can't believe we are at the start of another week. I can't believe it's the end of March alread...

Happy Friday! Happy March Madness!  The NCAA tournament has been going as planned for the hubby, with Kentucky chugging right along...

Time for a revamp on a classic recipe! I'm pretty sure it's a requirement as a cook/chef to have your very own recipe for C...

This dish is a lesson in simplicity folks. There isn't much to this recipe. Olive oil, crushed red pepper, garlic, broccoli, pa...