Oregon Transplant

Time for a round-up! I haven't posted a round-up since September, so it's definitely time. And this has to be one of my f...

Ah, long time, no see everyone! Yes, it's the 2nd to last day of our Oregon trip and I've finally found a few moments to ...

Happy Monday!  Wowsers, did this weekend fly by or what? I just can't even, I don't know where it went. I'll st...

It's that time of year again! The weather is getting warm. Our days have been in 70's and 80's this whole week. Our for...

Rice. I love rice. It's a simple, affordable, and versatile grain product that's very familiar to most Americans. You can fry i...

I'm joining the zoodle craze. Sure, February doesn't seem like the right time of year to start, um, zoodling, but it cannot...

What, what? It's January, and I've already posted as many Asian-style recipes this month as I did all of last year? (That woul...

It's the first recipe post of 2016! Yahoo! You guys. Do you know how many Asian recipes I posted last year?  This is embarr...

Hey-o! Happy Day-After Christmas folks! Did everyone have a great holiday with lots of friends and family? We sure did! Due to the holi...

Happy Tuesday!  I usually try to post on Mondays, however, yesterday was a tad cray-cray . I felt like I was going from the mom...

Oh, hello  Monday .  I can't believe we are at the start of another week. I can't believe it's the end of March alread...

Ah, mahi mahi. Mahi mahi makes me think of Hawaii. I remember one trip with the hubby's company (ex-company, many moons ago) w...

Happy Day-After Thanksgiving! Did you all have a great holiday? Eat lots of turkey? Watch lots of football? Spend a lot of time ...

Ohhhhhhh.  This cold pasta salad is gooooood. So good. I'm a big, big fan of pasta salad. I have a friend that can't sta...

It appears I'm having one of those days. Scratch that, I'm having one of those weeks . The ones where absolutely everything ...

I just love cooking on the grill. There's just something so summery about heating up that grill and roasting food to that perf...

I love this salad. That's an understatement. I gobble this salad up. I can't believe I haven't shared this recipe yet, b...