tag:blogger.com,1999:blog-4039052371548073787.post6339857358112580774..comments2023-09-01T09:48:58.435-04:00Comments on Oregon Transplant: Recipe Redux: Chicken StroganoffJessica Jarrellhttp://www.blogger.com/profile/14088243667002486509noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4039052371548073787.post-30085480014133467652015-10-20T10:57:29.654-04:002015-10-20T10:57:29.654-04:00Kelli, I think this could absolutely work with rot...Kelli, I think this could absolutely work with rotisserie chicken. I would just skip the browning chicken step, and start with heating the oil for the mushrooms. Do everything the same, except add the rotisserie chicken to the pan when you add the sour cream, Worcestershire sauce, etc. I think that would be enough time to heat the chicken. <br /><br />Yay for shortcuts! :) Have a great day!Jessica Jarrellhttps://www.blogger.com/profile/14088243667002486509noreply@blogger.comtag:blogger.com,1999:blog-4039052371548073787.post-18671471854992744562015-10-20T10:49:41.566-04:002015-10-20T10:49:41.566-04:00I wonder if I could just use rotisserie chicken? ...I wonder if I could just use rotisserie chicken? This would be great if I could because we generally have leftovers............I think I'll try it!Kelli Davidsonhttps://www.blogger.com/profile/16248051654214519823noreply@blogger.com