Are you having a small(ish) Thanksgiving this year? Or people over who claim "I just don't like turkey!"? What about guests that will only eat white meat? Or picky children who refuse their plate if a piece of dark meat touched something on it? If you answered "yes" to any of the preceding questions, turkey tenderloins might be for you! Turkey tenderloin is soooooo moist and flavorful, and you won't have near the leftovers you would cooking a whole turkey. Plus, everybody loves that breast meat, right? You might even win over that person who doesn't like turkey! 😁
Wednesday, November 16, 2016
Friday, November 11, 2016
Be the Change You Want to See in the World
Therapy has taught me so many things. I have learned so much about myself in the past 4 years, and I've changed whole-heartedly for the better. Before I was 30, I used some very unhealthy coping mechanisms just to put one foot in front of the other. I was disconnected from my emotional intelligence, I never listened to my gut. Because I was so disengaged from my emotional intelligence, I didn't understand people. I didn't understand why they behaved the way they did, why they made decisions the way they did, or what made them tick. Looking back, I was a 30 year old child wandering the world, completely in the dark about the true nature of people.
Sunday, November 6, 2016
Pumpkin Cognac Cheesecake
Exactly 1 month ago, I was-
• Awakened at 7 am by the hubby getting home from his night shift.
• Kissing the hubby hello and wishing him a Happy Birthday!
• Packing a bag to stay the weekend in Marion, IL.
• Picking up the house, and telling my mother-in-law the dogs' routine as we prepared to leave.
• Taking this mesmerizing cheesecake out of the fridge and putting it in a travel container.
• Beginning the 427 mile trek to Illinois.
Tuesday, November 1, 2016
Wrapping Up October: 2016
Ok, I just really wanted to start the post off with a cute puppy picture. Mission accomplished 😁🐶❤️
Can you believe it's November already? In 6 short weeks, the hubby and I will be leaving for Oregon! I'm in shock. I feel like it was just yesterday that I was telling the hubby it was time for a Christmas in Oregon. And now it's almost here! Unbelievable.
But for now, now it's time to wrap up October! In October...
Labels:
baking,
basil,
beekeeping,
bees,
berries,
butterflies,
cheesecake,
decor,
dogs,
fall,
gardening,
Gizmo,
house,
mariota,
potatoes,
pumpkin,
travel,
yard
Monday, October 24, 2016
Recipe Redux: Chicken & Dumplings
Late last Thursday night, I was awakened by a clap of thunder on the house. I bolted upright in bed as Gizmo and Mariota scurried their furry bodies underneath the covers. I looked over to where the hubby normally lays, sighed, straightened the covers up around my neck, and laid back down.
Things are going haywire at the plant lately, leaving the hubby's supervisor with no choice but to man the station 24 hours a day. Needless to say, this has resulted in the hubby working some of those dreaded night shifts. And left me home alone on a stormy night.
Wednesday, October 19, 2016
Alpine Strawberry Mascarpone Tart
Ok, so I posted 3 casseroles/oven bakes in a row...
It's time for dessert! 😋
Friday, October 14, 2016
Untraditional Green Bean Casserole
Look at me! Making my goal of posting twice in one week! Woot woot 😁
Really, I figured I better post this one since I had so much interest from the September Wrap-Up. The people want this recipe. The people clamor for it. And so, I shall share it-
This recipe takes me back to childhood. While I was growing up, I thought this was Green Bean Casserole. I had no idea that traditional Green Bean Casserole was a concoction of cream-of-something soup and crunchy onion straws. The moment I found out was when I spent Thanksgiving with a friend when I was about 17. I had heard that they were having Green Bean Casserole with Thanksgiving, and I was excited. Puzzled, as I wasn't sure why anyone would serve Green Bean Casserole on Thanksgiving, but nevertheless, excited.
Monday, October 10, 2016
Pumpkin Spinach Lasagna Rolls
Put down your pumpkin pies, your pumpkin cakes, your pumpkin breads, and your pumpkin muffins. Why not try something new this fall? Something new being pumpkin used in a savory manner, rather than adding the "normal" sugar and pumpkin pie spice.
I looooooove pumpkin in savory dishes. I'd actually never tried it until 2 years ago when I made Turkey Pumpkin Chili. I don't know if I was expecting my chili to taste like pumpkin pie, but it sooooooo did not. I was instantly hooked on the savory pumpkin 🎃
Labels:
cheese,
cooking,
easy,
family,
food,
garlic,
parsley,
pasta,
pumpkin,
recipes,
spinach,
vegetables,
weekends
Monday, October 3, 2016
Wrapping Up September: 2016
Is it really October? This cannot be!! I cannot believe how fast this year is flying by. September was yet another whirlwind month. In September...
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