tag:blogger.com,1999:blog-4039052371548073787.post4130989095498528562..comments2023-09-01T09:48:58.435-04:00Comments on Oregon Transplant: Fig and Goat Cheese CrostiniJessica Jarrellhttp://www.blogger.com/profile/14088243667002486509noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4039052371548073787.post-40645632915477867192013-08-21T11:04:35.175-04:002013-08-21T11:04:35.175-04:00Good ole' cheddar is pretty darn awesome indee...Good ole' cheddar is pretty darn awesome indeed - kinda hard to top :)Optimistic Existentialisthttps://www.blogger.com/profile/11507986337866049924noreply@blogger.comtag:blogger.com,1999:blog-4039052371548073787.post-35997344560773920562013-08-20T09:48:03.280-04:002013-08-20T09:48:03.280-04:00You know, it's definitely not cool as a chef t...You know, it's definitely not cool as a chef to say you prefer cow's cheese, but I do! I like goat cheese, it's creamy and tangy (the spreadable reminds me of cream cheese) but there's just something about a good cheddar...or gouda :)Jessica Jarrellhttps://www.blogger.com/profile/14088243667002486509noreply@blogger.comtag:blogger.com,1999:blog-4039052371548073787.post-34539002793007473992013-08-20T09:33:20.451-04:002013-08-20T09:33:20.451-04:00As crazy as it sounds coming from a cheese lover, ...As crazy as it sounds coming from a cheese lover, I've never had goat cheese. I need to try it soon. Optimistic Existentialisthttps://www.blogger.com/profile/11507986337866049924noreply@blogger.com