Friday, April 12, 2013

Cooking Light This Spring: 2013

Image Source: Cooking Light
Cooking Light is one of those things that arrives in my mailbox, and 5 minutes later it's sitting on the side table of my couch with 30 dog-eared pages in it. The tacos on the cover didn't help with my over-eagerness to get into that magazine.

I read the magazine very oddly. I flip quickly through the whole magazine 1 time. My 2nd browsing of the magazine takes a little bit longer as I dog-ear the recipes I want to try. The 3rd time around, I actually stop and read all the articles. It's weird, I know. It may even fall into an OCD category, but that's how I like to read my Cooking Light.

I'm amazed every month at all the inspiration I get. Most of the time, I'm smacking my forehead and wondering 'Why I didn't think of that?'. I've come to terms with the fact that I'm not a revolutionary thinker with my palette. That's ok, recipes were made for people like me :)

What inspired me in this month's issue? Tons!

Grilled Asian Flank Steak with Mango Salad

Chicken Noodle Bowl

Fish Tacos with Tomatillo Sauce

Grilled Chicken and Vegetable Quesadillas

Raspberry Chipotle Chicken Breast with Cucumber Salad

Seared Tuna with Avocado Salsa

Shrimp Fettuccine

Almond Brittle

Chocolate Tacos
You can bet some of these are going to show up on my menu plan ASAP! Especially those Chocolate Tacos :)

Have a great weekend everyone!

3 comments:

  1. Did the Chicken Noodle Bowl Sunday night for a light dinner. It was absolutely awesome! One problem though - it took a ton of pans and prep work! One the other side of the coin, I had the time and the outcome was well worth the effort!

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    Replies
    1. NIce! You are so much better at trying my new recipes than I am! LOL

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  2. Why won't my profile pic show? I have no restrictions on my profile. Grrrrr

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