|Image Source: Cooking Light|
I read the magazine very oddly. I flip quickly through the whole magazine 1 time. My 2nd browsing of the magazine takes a little bit longer as I dog-ear the recipes I want to try. The 3rd time around, I actually stop and read all the articles. It's weird, I know. It may even fall into an OCD category, but that's how I like to read my Cooking Light.
I'm amazed every month at all the inspiration I get. Most of the time, I'm smacking my forehead and wondering 'Why I didn't think of that?'. I've come to terms with the fact that I'm not a revolutionary thinker with my palette. That's ok, recipes were made for people like me :)
What inspired me in this month's issue? Tons!
|Grilled Asian Flank Steak with Mango Salad|
|Chicken Noodle Bowl|
|Fish Tacos with Tomatillo Sauce|
|Grilled Chicken and Vegetable Quesadillas|
|Raspberry Chipotle Chicken Breast with Cucumber Salad|
|Seared Tuna with Avocado Salsa|
Have a great weekend everyone!