Saturday, May 5, 2012

Breakfast For Dinner: Sausage, Potato, and Pepper Hash


Time for another breakfast for dinner!

Sausage was on sale this week, so I decided to make a couple of sausage dinners. I made Sausage, Pepper, and Mushroom Pizza, and this Sausage, Potato, and Pepper Hash. I've made this a couple of times previously, and this time I feel like I've finally got it down.

I roasted the potatoes previous to cooking, because I felt they didn't completely cook on the previous go-rounds. I also cooked the eggs a little bit longer, since the hubby commented they could cook a little bit longer last time.

Now that I've finally perfected this, it needs to be shared. It's sooooo good. I must also point out that it doesn't have to be cooked for dinner. It would be equally scrumptious for breakfast :)


You are going to need 1 large onion diced, 1 red bell pepper diced, 4-oz ground hot sausage, 3 large eggs, and some yummy, fragrant minced cilantro.


DON'T forget to coat your cookie sheet with cooking spray before roasting the potatoes, like I did.


DO pour yourself an ice-cold beer to forget your woes.


Crack your eggs into the pan, and cover.


The eggs will set up before your eyes, in 2-3 minutes.


Sprinkle the dish with some fresh cilantro once the eggs are set. Dig in, and enjoy!

Ingredients:
2 tbsp olive oil
3-4 garlic cloves, crushed
3 large baking potatoes, peeled and diced
salt and pepper
1 tbsp olive oil
1 large onion, diced
4-oz hot sausage
2 garlic cloves, minced
1 red bell pepper, diced
3 large eggs
1/4 cup cilantro, minced

Directions:
1. Preheat oven to 425 degrees.
2. Heat olive oil in small skillet over medium heat. Add crushed garlic cloves to hot oil, saute 1-2 minutes or until toasted. Remove from heat, and let sit for 5 minutes. Remove garlic with a slotted spoon, and discard.
3. In a large mixing bowl, add diced potatoes and olive oil. Toss to combine. Season to taste with salt and pepper. Spread in a single layer on a cookie sheet coated with cooking spray. Bake in oven 25-30 minutes, stirring occasionally. Remove from oven, set aside.
4. In a large skilled, heat olive oil over medium heat. Add onions. Saute 5-7 minutes, or until tender. Add sausage and garlic, saute until sausage is browned. Add red pepper to pan. Saute 2-3 minutes. Add potatoes to pan.
5. Make 3 wells in the potato mixture. Crack eggs into the 3 wells. Cover pan, and cook 2-3 minutes, or until egg whites are set.
6. Uncover, and sprinkle dish with minced cilantro. Divide hash amount individual dishes, and sprinkle more cilantro on each dish. Serve immediately.

Adapted from All You

No comments:

Post a Comment