Thursday, December 1, 2011

Night 3: A Week of Salads

Last night I decided to take it really easy. Jerame had been clamoring for a night of just garden salad so that's what I did (What can I say? The man loves salad!). I made just a Classic Garden Salad and served it with some  brown and serve rolls I had leftover from Thanksgiving. It was a very light dinner, perfect for a detox week.

Classic Garden Salad
My garden salad consists of lettuce, tomato, croutons, green olives, pepperoncini's, light Italian dressing and fresh grated parmesan cheese. I add the red onions on the side as the Hubby will not eat raw onions. Both Jerame and I have noticed since we started our detox that we feel soooo much better. Our plan is working :)

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